Enjoy the freedom and solitude of World Heritage-listed Mt Barney National Park, and take advantage of our experience and local knowledge.
When participating in this full day bushwalk, you get to leave the tracks behind and explore the places very few people know about. On this walk our Guides will seek out areas that are flowering, allowing you to come in close contact with the seasonal wildflowers. Orchids, Alpine Flowers and many others are seen on these walks.
Cost: $125 per person (Includes a lunch pack per person, any ropes required, all first aid equipment, plant identification books and public
Requirement for group numbers: 4- 10 people. Or minimum 4 person tariff.
Start Time: Morning
Duration of Activity: All day
Meeting Place: the Office
What to bring: 3 litres of water, hat, sunscreen, any medication, warm clothes/raincoat, small day pack and wear comfortable closed-in shoes.
Fitness Requirement: This is a full day expedition which requires a solid fitness level and the ability to carry a daypack with own personal gear.
|prep time 10 mins||cook time 30-45 min, plus an extra 10 min to cool||serves 4 to 5|
1 cup cooked/tinned lentils or black beans
1 cup breadcrumbs
1 small onion, diced
1 cup of quick cooking oats
¾ cup of grated cheddar cheese
2 eggs, beaten
½ cup spaghetti sauce or tomato sauce
1 tsp garlic powder
1 tsp of dried or fresh basil
1 tsp of dried or fresh parsley
½ tsp of seasoning salt
¼ tsp of black pepper
Drain and partially mash lentils
Stir in onion, oats, breadcrumbs and cheese until mixed
Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper
Spoon into loaf pan that has been greased and lined
Smooth top with back of spoon
Bake at 250 degrees for 30-45 minutes until top of loaf is dry, firm and golden brown
Cool in pan on rack for about 10 minutes
Run a sharp knife around edges of pan then turn out loaf onto serving platter
*able to be frozen