Take a walk through history, as we guide you along the banks of the upper catchments of the Logan River. You will explore the creek system with plenty of opportunities to take a swim in cool, secluded waterholes along the way.
Learn about the history and ecology of the area as you rock-hop through volcanic rock formations, coal seams and view ancient, untouched land from a spectacular lookout.
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Cost: $50 per person (Includes morning tea, all first aid equipment, plant identification books and public liability insurance)
Requirement for group numbers: 4-15 people. Or minimum 4 person tariff.
Start Time: Morning (optional)
Duration of Activity: 4hrs
Meeting Place: the Office
What to bring: Water bottle, hat, sunscreen, simmers and towel, any medication and wear comfortable closed-in shoes.
Fitness Requirement: A general level of fitness is required to complete this walk with rock hopping.
|prep time 10 mins||cook time 30-45 min, plus an extra 10 min to cool||serves 4 to 5|
1 cup cooked/tinned lentils or black beans
1 cup breadcrumbs
1 small onion, diced
1 cup of quick cooking oats
¾ cup of grated cheddar cheese
2 eggs, beaten
½ cup spaghetti sauce or tomato sauce
1 tsp garlic powder
1 tsp of dried or fresh basil
1 tsp of dried or fresh parsley
½ tsp of seasoning salt
¼ tsp of black pepper
Drain and partially mash lentils
Stir in onion, oats, breadcrumbs and cheese until mixed
Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper
Spoon into loaf pan that has been greased and lined
Smooth top with back of spoon
Bake at 250 degrees for 30-45 minutes until top of loaf is dry, firm and golden brown
Cool in pan on rack for about 10 minutes
Run a sharp knife around edges of pan then turn out loaf onto serving platter
*able to be frozen