Kids' Activities


Have you ever really explored the bush? Have you tasted bush foods, touched a leaf that you were sure was sandpaper, smelt the zesty leaves of a bush lemon tree, listened to the cicadas, or created something out of every-day items?

'CREATE' is our holiday program for kids and stands for: Children’s Recreational and Environmental Activities That Educate and is fully supervised by our experienced and qualified outdoor education staff.

The minimum attendance age is 5, and approximate maximum age is 14.

Book activities well in advance and minimum numbers apply. Give us a call on 5544 3233 to check availability.

Our top five activities for kids:

Kids Night Adventure 5-14yo
This interpretative and hands-on activity allows children to discover, play and be captivated by something special……the natural environment. More..



Light Your Fire (NEW) 8-14yo
This new interactive and hands on activity teaches participants how to get a fire going without any matches and using only natural materials.  More...



Bush Kids 5-14yo 
Learn about the environment around you and using natural resources that you find, you will build your very own Eco Boat and race it down the creek!  More...

Bushtucker Tracker 8-14yo
Kids will head off-track into nature with our Outdoor Leaders, exploring wildlife paths and corridors. They will be guided to places where they can discover native wildlife through the traces left behind. More...



Beginner Rockclimbing 10yo+
...on REAL rock faces!
Try any of our 3 climbs graded between a 6-13 ... the morning/afternoon is yours. More...



Our full 'CREATE' program:


Staying with us during the school holidays?

View school holiday adventure activity program    

Vegetarian Meatloaf

prep time 10 mins cook time 30-45 min, plus an extra 10 min to cool serves 4 to 5


1 cup cooked/tinned lentils or black beans

1 cup breadcrumbs

1 small onion, diced

1 cup of quick cooking oats

¾ cup of grated cheddar cheese

2 eggs, beaten

½ cup spaghetti sauce or tomato sauce

1 tsp garlic powder

1 tsp of dried or fresh basil

1 tsp of dried or fresh parsley

½ tsp of seasoning salt

¼ tsp of black pepper


Drain and partially mash lentils

Stir in onion, oats, breadcrumbs and cheese until mixed

Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper

Mix well

Spoon into loaf pan that has been greased and lined

Smooth top with back of spoon

Bake at 250 degrees for 30-45 minutes until top of loaf is dry, firm and golden brown

Cool in pan on rack for about 10 minutes

Run a sharp knife around edges of pan then turn out loaf onto serving platter

*able to be frozen