IMAGES: STINSON WRECK SITE AND WESTRAYS GRAVE
This walk takes you to the location and remaining fuselage of the Stinson Airliner crash that occurred in February 1937.
This amazing survival and rescue story started when the plane carring 2 pilots and 5 passengers disappeared en route from Brisbane to Sydney. Most believed that the plane crashed out to sea off Sydney, however after reading news reports, Bernard O’Reilly was certain it crashed somewhere in Lamington National Park. Bernard set off to search for the missing plane and before too long, came across 2 relieved survivors who were in a desperate state.
The story of the discovery of this plane crash and the rescue of the survivors is a genuine epic and is to be retraced on this gorgeous walk amongst ancient rainforests and steep rocky escarpments.
Cost: $150 per person (Includes a full expedition food pack per person, all ropes required, all first aid equipment, and public liability
Requirement for group numbers: 3 - 10 people, or minimum 3 person tariff.
Start Time: Early morning
Duration of Activity: All day (8-14hrs)
Meeting Place: the Office
What to bring: 3 litres of water, hat, sunscreen, any medication, warm clothes/raincoat, a small day pack and wear comfortable closed-in shoes.
Fitness Requirement: This is a full day expedition which requires a high fitness level and the ability to carry a daypack with equipment and own personal gear.
Please see our Mountain Expedition T's and C's before booking!
|prep time 10 mins||cook time 30-45 min, plus an extra 10 min to cool||serves 4 to 5|
1 cup cooked/tinned lentils or black beans
1 cup breadcrumbs
1 small onion, diced
1 cup of quick cooking oats
¾ cup of grated cheddar cheese
2 eggs, beaten
½ cup spaghetti sauce or tomato sauce
1 tsp garlic powder
1 tsp of dried or fresh basil
1 tsp of dried or fresh parsley
½ tsp of seasoning salt
¼ tsp of black pepper
Drain and partially mash lentils
Stir in onion, oats, breadcrumbs and cheese until mixed
Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper
Spoon into loaf pan that has been greased and lined
Smooth top with back of spoon
Bake at 250 degrees for 30-45 minutes until top of loaf is dry, firm and golden brown
Cool in pan on rack for about 10 minutes
Run a sharp knife around edges of pan then turn out loaf onto serving platter
*able to be frozen