Residential Camps

Tents Mt Barney

Mt Barney Lodge has introduced the concept of residential camps.

There will be a camp for everyone, with more being devised.

These camps have been designed to bring families closer together, children to explore the big outdoors, and corporate groups to explore outside their comfort zone.

 


Bushcraft and Survival Introduction Camp (12-14yo)

Ever wondered how you would live if lost in the bush? Have you thought about how easy Bear Grylls makes it look (without the support crew!!) and want to try it out for yourself? More...


Young Adult Bushcraft and Survival Camp (15-18yo)

Due to the incredible amount of interest generated by the Bushcraft and Survival Introduction Camp for children, we will be introducing a Bushcraft and Survival Camp for young adults. More...

 

Mother/Daughter Camp

A whole weekend for mum and daughter to connect with each other and nature while camping – why haven’t we done this before?!!! More...

Corporate Campout

What is better than a 5-star corporate event? A Corporate Campout under a million stars!! Take your executives on a team building experience with a difference. More...

Meetings, Conferences and Seminars

Mt Barney Lodge Country Retreat is the perfect destination for your staff’s team building day, conference, or corporate gathering. More...

School Camps

Natural beauty; close access to the spectacular Mt Barney National Park; accommodation and a diverse range of adventure activities... Mt Barney Lodge is the perfect destination for your school camp and home schooling groups. More...

Make sure you come back to this page for new camp updates.

 



Vegetarian Meatloaf

prep time 10 mins cook time 30-45 min, plus an extra 10 min to cool serves 4 to 5

Ingredients:

1 cup cooked/tinned lentils or black beans

1 cup breadcrumbs

1 small onion, diced

1 cup of quick cooking oats

¾ cup of grated cheddar cheese

2 eggs, beaten

½ cup spaghetti sauce or tomato sauce

1 tsp garlic powder

1 tsp of dried or fresh basil

1 tsp of dried or fresh parsley

½ tsp of seasoning salt

¼ tsp of black pepper

Directions:

Drain and partially mash lentils

Stir in onion, oats, breadcrumbs and cheese until mixed

Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper

Mix well

Spoon into loaf pan that has been greased and lined

Smooth top with back of spoon

Bake at 250 degrees for 30-45 minutes until top of loaf is dry, firm and golden brown

Cool in pan on rack for about 10 minutes

Run a sharp knife around edges of pan then turn out loaf onto serving platter

*able to be frozen