...on REAL rock faces!
Try any of our 3 climbs graded between a 6-13 ... the morning/afternoon is yours.
Enjoy the bushwalk and spectacular views whilst you walk to the climbing site. You can even see the Lodge from your elevated position.
All equipment and training is provided when you come with us. This is a 5-hour activity that includes a led bushwalk to and from the climbing site and is best done in the morning hours when the cliffs are in shade.
This activity is GREAT for the whole family!
Cost: $60 per person (Includes morning tea with coffee/tea/hot Milo, all climbing equipment, first aid equipment and public liability insurance)
Age: 10 + (children under 13 years must be supervised by an adult)
Requirement for group numbers: 4 - 10 people (or minimum 4 person tariff outside of our school holiday program if less than 4 people)
Start Time: Morning (optional) See our school holiday program.
Duration of Activity: 5hrs+
Meeting Place: the Office
What to bring: Water bottle, hat, sunscreen, any medication and wear comfortable closed-in shoes. For your comfort please wear long shorts, or long pants ie: hiking pants, leggings or yoga pants etc. No jeans.
Fitness Requirement: A moderate level of fitness is required for the walk up to our climbing site. A medical history form will be required to be completed by all participants.
How to book: Call or email us to check availability. A minimum 4 person tariff applies for bookings made outside of our school holiday program.
|prep time 10 mins||cook time 30-45 min, plus an extra 10 min to cool||serves 4 to 5|
1 cup cooked/tinned lentils or black beans
1 cup breadcrumbs
1 small onion, diced
1 cup of quick cooking oats
¾ cup of grated cheddar cheese
2 eggs, beaten
½ cup spaghetti sauce or tomato sauce
1 tsp garlic powder
1 tsp of dried or fresh basil
1 tsp of dried or fresh parsley
½ tsp of seasoning salt
¼ tsp of black pepper
Drain and partially mash lentils
Stir in onion, oats, breadcrumbs and cheese until mixed
Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper
Spoon into loaf pan that has been greased and lined
Smooth top with back of spoon
Bake at 250 degrees for 30-45 minutes until top of loaf is dry, firm and golden brown
Cool in pan on rack for about 10 minutes
Run a sharp knife around edges of pan then turn out loaf onto serving platter
*able to be frozen