Mt Barney Blog

Crispy Noodle Salad Recipe

Saturday, December 22, 2018


100g (2/3 cup) slivered almonds
1 Chinese cabbage, halved, finely shredded
6 green shallots, ends trimmed, thinly sliced diagonally
1 x 100g pkt Chang's Fried Noodles
60ml (1/4 cup) white vinegar
50g (1/4 cup) caster sugar
2 tablespoons soy sauce
2 teaspoons sesame oil
60ml (1/4 cup) peanut oil

Step 1
Place the almonds in a small non-stick frying pan over medium heat. Cook, stirring occasionally, for 5 minutes or until toasted. Remove from heat and set aside for 5 minutes to cool.
Step 2
To make the dressing, combine the vinegar, sugar, soy sauce, sesame oil and peanut oil in a small bowl. Stir until sugar dissolves.
Step 3
Place the almonds, cabbage, green shallot and noodles in a large serving bowl. Drizzle with dressing and gently toss until combined. Serve immediately.

Why not add a Bush Tucker twist on this salad and cut up some lemon myrtle and sprinkle prior to serving. 

Share this post:

Recent Posts

Not, it's not a spelling error!! Mt Barney Lodge is constantly updating the meals that we de ...
Read More
A great school holiday activity - knot being at school! Learn useful knots that you can ap ...
Read More
Kids Only! Adventure Camp Mt Barney Lodge has created a 3 day/2 night camping-base ...
Read More

Subscribe for new content