Mt Barney Blog

Spiced grain-free Crackers

Friday, November 25, 2016

Not only are these crackers gluten free, they are delicious as well!

Ingredients

1 cup almonds

¼ cup pepitas

¼ cup sunflower seeds

½ tablespoon salt

½ teaspoon garlic granules

½ teaspoon cumin

½ teaspoon chilli flakes (optional)

½ teaspoon turmeric powder

½ teaspoon paprika

1 tablespoon chia seeds

50mls water

1 tablespoon olive oil

 

Method

Make a chia gel by mixing the water, olive oil and chia seeds. Set aside.

Add everything except chia gel mix to A food processor. Mix until well blended. 

Add chia gel, mix until a dough is formed. scrape down the bowl as required and repeat until the desired consistency is reached.

Roll out the dough between 2 sheets of baking paper to about 2mm thick and cut into desired shape. 

Sprinkle with extra seasoning if desired.

Bake 180 degrees Celsius for 10 – 13 minutes until golden brown.

We enjoyed these with our favorite dip!

Share this post:


Recent Posts

Standing over 1300m high, Mt Barney is Queensland’s most impressive peak and these school holida ...
Read More
The severity of the drought in the Scenic Rim is on the rise, but the extent of the implications ...
Read More
Seed and Nut Bread Slightly adapted from Sarah Britton’s Life Changing Loaf recipe, this de ...
Read More

Subscribe for new content