Not only are these crackers gluten free, they are delicious as well!
1 cup almonds
¼ cup pepitas
¼ cup sunflower seeds
½ tablespoon salt
½ teaspoon garlic granules
½ teaspoon cumin
½ teaspoon chilli flakes (optional)
½ teaspoon turmeric powder
½ teaspoon paprika
1 tablespoon chia seeds
1 tablespoon olive oil
Make a chia gel by mixing the water, olive oil and chia seeds. Set aside.
Add everything except chia gel mix to A food processor. Mix until well blended.
Add chia gel, mix until a dough is formed. scrape down the bowl as required and repeat until the desired consistency is reached.
Roll out the dough between 2 sheets of baking paper to about 2mm thick and cut into desired shape.
Sprinkle with extra seasoning if desired.
Bake 180 degrees Celsius for 10 – 13 minutes until golden brown.
We enjoyed these with our favorite dip!