Mt Barney Lodge offers country-style home cooked meals served directly to your accommodation. If you are looking for a romantic dinner for two on
the veranda of a gracious Homestead or rustic Hut, or feeding a larger group, we provide home cooked meals directly to your table.
For groups of 12 or more, the function room or surrounding lawns situated below Boolamoola Homestead can be utilized. (Conditions apply.) Give us a call to find out more.
We are proud to use locally sourced ingredients where ever possible with seasonal fresh herbs and vegies picked directly from our permaculture garden.
Mt Barney Lodge is able to cater for most special dietary needs including vegetarian, vegan, gluten-free, low GI, Halal and kosher meals by arrangement. Just ask!
Read more about our catering principles here.
We ask that all guests choose the same option for all meals.
All meals must be booked at least 2 weeks prior to check-in and is available to guests staying in accommodation only. Subject to availability
Prices effective until 31.12.17
All guests are to choose one option for all meals.
Seasonal Fruit Platter
Selection of Cereals – e.g. Muesli, Cornflakes, Weetbix
Fresh Bread (or self-toasted) with Homemade Mt Barney Jam (Rosella, Guava and Rose Petal) & other Condiments
Tea and Plunger Coffee
Cooked Breakfast ($20pp)
Continental Breakfast ($25pp)
Traditional Bacon &Eggs BBQ fry-up
Scrambled Eggs w Balsamic Mushrooms & Lightly Cooked Baby Spinach
Grilled tomato, haloumi & spinach on damper rolls
Fresh bread/rolls with a choice of fillings (please choose one of):
Cajun Chicken with Mesculin & Mayonnaise
Char-grilled Vegetables, Fetta & Fresh Basil
Ham, Jalsberg Cheese, Seasonal Salad & Cranberry Sauce,
Roast Pumpkin, Semi-dried Tomato & Baby Spinach
Quiche Selection and Seasonal Salads
Bruschetta with Goats Cheese or Grilled Haloumi
DIY BBQ pack (Chicken, Beef or Fish) w Seasonal Salads
(all you do is turn the spatula!!)
- use the BBQ at the Homestead/Hut or at another campfire location
All lunch options come with:
Tea and Plunger Coffee
Local Wine (optional)
Tea and Plunger Coffee are provided with all Options
(choose one of the following options):
Devonshire Tea with Home-made Rosella Jam
Apricot and Chocolate Slice
Homemade Chocolate Cake
Homemade Orange and Poppy Seed Cake
Homemade Coconut Cake w Lime Syrup
Fresh Fruit Platter
Cheese and Tomato Crackers with Fresh Basil and Cracked Pepper
all meals can be adapted to suit gluten free
$50pp for 3 courses
$45pp for 2 courses
$35pp for main only
(Please choose the same option for all guests at each course)
Pumpkin Soup (Traditional or Thai)
Sweet Potato and Pear Soup
Pea and Ham Soup
Satay Chicken Kebabs on Jasmine Rice
Fetta and Zucchini Fritters w Lime &Sweet Chilli Dipping Sauce
Selection of Antipasto
Homemade Dip Selection w homemade crackers
Slow Oven-Roasted Lamb Shanks on a Garlic Mash & Winter Vegetables
Oxtail Braised in local red wine w Winter Vegetables
Filet Mignon with Pepper or Mushroom Sauce & Seasonal Vegetables
Bush Lemon Chicken Breast on Citrus Cous Cous & Seasonal Vegetables
Scotch Filet drizzled with Red Pesto on a bed of Blanched English Spinach & Homemade Hash Browns.
Char-Grilled Vegetable Stack w Fetta Cheese
Lasagna (beef or vegetarian) w salad or vegies.
Provincial Chicken w olives, capsicum & sun dried tomatoes. Served w rice & green salad.
($7.50pp as separate option)
Served with ice-cream or cream
Hot cakes w Coconut Yogurt & Strawberry Crush
Chocolate Self Saucing Pudding
Sweet Cherry Tart
Sticky Date Pudding w Caramel Sauce
Alternate drop: Choose 2 options from each course (minimum 15 guests, dinner only) additional $5pp