Catering and Meals

Mt Barney Lodge offers country-style home cooked meals served directly to  your accommodation. If you are looking for a romantic dinner for two on the veranda of a gracious Homestead or rustic Hut, or feeding a larger group, we provide home cooked meals directly to your table.

For groups of 12 or more, the function room or surrounding lawns situated below Boolamoola Homestead can be utilized. (Conditions apply.) Give us a call to find out more.

We are proud to use locally sourced ingredients where ever possible with seasonal fresh herbs and vegies picked directly from our permaculture garden.

Mt Barney Lodge is able to cater for most special dietary needs including vegetarian, vegan, gluten-free, low GI, Halal and kosher meals by arrangement. Just ask!

Read more about our catering principles here.

We ask that all guests choose the same option for all meals.

All meals must be booked at least 2 weeks prior to check-in and is available to guests staying in accommodation only. Subject to availability

Prices effective until 31.12.17


All guests are to choose one option for all meals.

Continental Breakfast



Seasonal Fruit Platter



Selection of Cereals – e.g. Muesli, Cornflakes, Weetbix

Fresh Bread (or self-toasted) with Homemade Mt Barney Jam (Rosella, Guava and Rose Petal) & other Condiments

Tea and Plunger Coffee

Cooked Breakfast ($20pp)


Continental Breakfast ($25pp)

Traditional Bacon &Eggs BBQ fry-up


Scrambled Eggs w Balsamic Mushrooms & Lightly Cooked Baby Spinach


Grilled tomato, haloumi & spinach on damper rolls 



Fresh bread/rolls with a choice of fillings (please choose one of):

Cajun Chicken with Mesculin & Mayonnaise

Char-grilled Vegetables, Fetta & Fresh Basil

Ham, Jalsberg Cheese, Seasonal Salad & Cranberry Sauce,

Roast Pumpkin, Semi-dried Tomato & Baby Spinach


Quiche Selection and Seasonal Salads


Bruschetta with Goats Cheese or Grilled Haloumi


DIY BBQ pack (Chicken, Beef or Fish) w Seasonal Salads

(all you do is turn the spatula!!)

- use the BBQ at the Homestead/Hut or at another campfire location

All lunch options come with:

Fruit Punch

Tea and Plunger Coffee

Fresh Fruit

Local Wine (optional)



Tea and Plunger Coffee are provided with all Options

(choose one of the following options):

Devonshire Tea with Home-made Rosella Jam

Homemade Fruitcake


Apricot and Chocolate Slice

Homemade Chocolate Cake

Homemade Orange and Poppy Seed Cake

Homemade Coconut Cake w Lime Syrup

Fresh Fruit Platter

Cheese and Tomato Crackers with Fresh Basil and Cracked Pepper


all meals can be adapted to suit gluten free

$50pp for 3 courses

$45pp for 2 courses

$35pp for main only

(Please choose the same option for all guests at each course)


Pumpkin Soup (Traditional or Thai)

Sweet Potato and Pear Soup

Pea and Ham Soup

Satay Chicken Kebabs on Jasmine Rice

Fetta and Zucchini Fritters w Lime &Sweet Chilli Dipping Sauce

Selection of Antipasto

 Homemade Dip Selection w homemade crackers


Slow Oven-Roasted Lamb Shanks on a Garlic Mash & Winter Vegetables

Oxtail Braised in local red wine w Winter Vegetables

Filet Mignon with Pepper or Mushroom Sauce & Seasonal Vegetables

Bush Lemon Chicken Breast on Citrus Cous Cous & Seasonal Vegetables

Scotch Filet drizzled with Red Pesto on a bed of Blanched English Spinach & Homemade Hash Browns.

Char-Grilled Vegetable Stack w Fetta Cheese

Lasagna (beef or vegetarian) w salad or vegies.

Provincial Chicken w olives, capsicum & sun dried tomatoes. Served w rice & green salad.


($7.50pp as separate option)

Served with ice-cream or cream

Hot cakes w Coconut Yogurt & Strawberry Crush

Apple Pie

Chocolate Self Saucing Pudding

Apple Crumble

Sweet Cherry Tart

Sticky Date Pudding w Caramel Sauce



Alternate drop: Choose 2 options from each course (minimum 15 guests, dinner only) additional $5pp